Health benefits of apple juice

Apple juice is a popular drink and one of the important breakfast items in Europe and North America. It is a valuable aid to digestion and when taken in an empty stomach tends to stimulate the activities of the lower intestines.

Drink at least 2 glasses of this juice every day. Apple juice has a high level of minerals and vitamins, which makes it ideal for skin health.

Apple juice can assist in lowering blood-cholesterol levels, building resistance against infection, changing colonic flora and reducing the colonic bacilli, eliminating body toxins and controlling blood pressure and blood sugar levels.

Because of its high mineral content apple juice is also excellent for producing healthy skin, hair and fingernails.

Apple juice contains a considerable proportion of the soluble components of the original apples, such as sugars, acids and various other carbohydrates. Malic acid is the predominant acid in apple juice.

The fruit acids of the apple stimulate the digestion process and assist in the assimilation of nutrients. The large amount of fruit pectin found in the juice forms a gel in the intestines that absorbs and dissolves toxins and normalizes the process of elimination.

Apple juice is very beneficial in the case of fevers and inflammatory troubles. It is refreshing in hot days and satisfying in cool weather.

Fresh apples are considered a food of moderate energy value, whereas processed apple products are other comparable to fresh apples in energy value or higher because of concentration, dehydration or the addition of sugars during processing.
Health benefits of apple juice 


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