SRI oxime V

A relatively new sweetener called SRI oxime V is prepared from perillartine, an aldoxime. Perillartine is an intensely sweet derivative of perillaldehyde, an aldoxime nonnutritive sweetener use since 1920 in Japan, were it is known as perillo-sugar.

SRI oxime V is reported to be over 450 times sweetener than sucrose on a weight basis and exhibits much improved water solubility when compared with perillartine.

It has no undesirable aftertaste and is stable above pH 3. SRI oxime V appeared to be applicable for all uses, including sweet concentrates, baked goods, and acidic soft drinks.
SRI oxime V

Recent Posts

The Most Popular Articles

RSS Food Processing

Hypertension and Diet

Processing of Food

Food Science and Human Nutrition

  © Blogger templates Newspaper by 2008

Back to TOP