Interesting facts about doughnut

Evidence from the past suggests that the practice of deep frying various dough types began between 8000 and 5500 BC, thanks to the invention of pottery that allowed for the heating of oil in pots. In ancient Greece and Rome, cooks would fry dough strips and coat them with honey or fish sauce for consumption.

The term "donut" is thought to have been coined by Washington Irving in his 1809 work, "A History of New York." In describing the food served at New York parties, he noted that the table would often feature large apple pies and plates of preserved peaches and pears. However, a highlight was always a generous bowl of sweetened dough balls deep-fried in lard, referred to as donuts or olykoeks. This delightful cake-like treat was not widely known in the city, except among genuine Dutch families, but it held a significant place on tea tables in Albany.

A doughnut, or donut, is a delightful pastry or dessert made by frying dough. Its sweetness and convenience have made it one of the most beloved foods throughout history. Doughnuts are enjoyed in many countries and can be prepared in various forms, making them a delightful snack that can be made at home or purchased from bakeries, supermarkets, snack bars, and franchise shops. While they are typically round with a hole in the center, doughnuts can also be shaped as balls, fingers, or stars.

Warm doughnuts can be enhanced with sugar and spices, while cold ones can be glazed with icing or filled with jam, custard, or similar fillings. Cake donuts, which are chemically leavened, offer a tender, cake-like texture with a crispy, browned exterior. They can be glazed, sprinkled with sugar, or coated with cinnamon and granulated sugar. Icing is typically applied only on the top, and occasionally, they are adorned with coconut, chopped peanuts, or sprinkles (also known as jimmies).

National Donut Day is celebrated annually on the first Friday of June in the United States. Its origins can be traced back to a doughnut event initiated by the Salvation Army in Chicago in 1938. The event aimed to honor members who served doughnuts to soldiers during World War I and raise funds to assist the needy during the Great Depression.
Interesting facts about doughnut

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